Delight, enjoyment, happiness, joy, pleasure

Mazaa boasts an innovative, imaginative flair for creating memorable Asian and Indian wedding experiences which we deliver through our specialist catering and events services.

Our Mazaa chefs are fully trained and highly experienced in fine dining Asian and Indian cuisine – led by World Master Chef Pramodkumar Prasanthbhavan Maniyan – who has been cooking innovative, multicultural food for over 14 years.

Pram began his culinary career in Mumbai, Ahmedabad and Miami before coming to the UK in 2009. He has since delivered spectacular events in some of London’s finest venues; including the British Library and Kew Botanical Gardens, and worked with Michelin-starred chefs Alfred Prasad and Atul Kochhar.

All of our chefs are skilled in the many regional cuisines of India; such as Mughlai, Punjabi, Gujarati, Goan, Hyderabadi, Tamilian, Kerala and more. We also boast chefs that have been trained in cooking Sri Lankan and Halal Pakistani food.

Our authentic food is lovingly created with fantastic, seasonal ingredients which are at the forefront of each and every dish on our menus.

Our chefs use the freshest and finest ingredients available to create delectable dishes which will both excite and entice your guests.

With an excellent, experienced team behind us, we offer full banqueting services for Asian events which include event design and management.

We can take care of every detail; from helping you decide on the venue, food and decoration, to choosing the perfect entertainment, lighting, furniture and more.

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