If you haven’t had the opportunity of attending an Asian wedding then the first thing you need to know is what a colourful and beautiful affair it is!! The clothes worn by all, especially the bride and groom are elaborate, the bride and groom with their families are decked out with gold jewellery and the ladies are adorned with henna on their palms, hand, forearms and feet and legs.
Visually an Asian wedding is stunning and very much unforgettable. Equally though; another unforgettable part of the special day is the food.
I’ve been working in the Gibson Hall sales team for two years now and I’ve had the pleasure of helping countless Asian couples prepare for their special day. The one factor which is usually at the top of their list is the food and who the caterer will be.
Thankfully; Gibson Hall has its own in-house caterer called MAZAA and is led by World Master Chef Pramodkumar Prasanthbhavan Maniyan. ‘Pram’ has been cooking innovative Asian cuisine for over 14 years. His career began in Mumbai, then Ahmedabad. Years later he moved to the USA before settling in London in 2009.
If you choose to host your wedding at Gibson Hall you will get the opportunity to meet with Pram when visiting the venue and there’s nothing more important to him than sitting down with you both and working out a menu that is tailored to your needs, your tastes and your budget.
MAZAA also caters in other venues in and around London and has a dedicated operations team with over 30 years of experience in the industry! So rest assured, if you want to wow your guests with a bespoke, authentic menu…give us a call!